RECIPES

Summer Marinades

(NC)-Try these fast and easy do-it-yourself marinade recipes:

Prep time: 5 minutes

Directions: Combine all ingredients. Pour marinade over meat in a sealable plastic bag or covered container. Let sit in refrigerator for 30 minutes to 24 hours.

Makes approximately 1/2 cup (125 mL).

Chili Garlic Marinade

. 1/4 cup (50 mL)Worcestershire sauce

. 2 tbsp (30 mL) olive oil

. 2 tsp (10 mL) each chili powder and crushed garlic

Red Wine Marinade

. 2 tbsp (30 mL) olive oil

. 6 tbsp (90 mL) red wine

. 1 clove garlic, crushed

. 1 tsp (5 mL) brown sugar

. 2 tsp (10 mL) Worcestershire sauce

. Freshly ground black pepper

Fresh Herb Marinade

. 2 tbsp (30 mL) olive oil

. 4 tbsp (60 mL) lemon juice

. 2 tsp (10 mL) Worcestershire sauce

. 1 clove garlic, crushed

. 1 finely sliced onion

. 1 tsp (5 mL) chopped fresh thyme

. 1 tsp (5 mL) chopped fresh marjoram

. 1 tsp (5 mL) chopped fresh parsley

Tell your friends you saw this recipe on Taste of Fraser Valley .com

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About The Author
Credit: www.newscanada.com
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(5-2007)

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