RECIPES
How to Make a Tantalizing
White Lightening Chili
by: Paula McCoach
Chili cooks always want to discover that
award-winning chili recipe that will be tantalizing
for their family
and friends and maybe even impress a few chili contest
judges. Wouldn't it be exciting to UNLEASH your chili
and rock your family and friends’ worlds, save
money and have a great time preparing it?
In my interviews with outstanding chili cooks, I have
developed some tantalizing chili recipes that are easy,
time and money saving and make your body tingle from
the first taste right down to your toes.
The secret ingredient is the key to this tantalizing
recipe. This secret ingredient sets this chili apart
from the rest. Actually, it is so sensational that it
makes this easy and timesaving chili unbelievably flavorful.
Finding a recipe that uses your local grocery store
ingredients is another time and money saving benefit
of this chili. There are no fancy ingredients that you
have to go to a specialty shop to buy. So, you can get
the ingredients during one of your weekly food shopping
trips.
This recipe produces a sultry chili that your family
and friends will think came from a high-class restaurant.
Try this recipe and send us your comments and suggestions.
Ingredients
3 lbs. of pork, chicken or turkey
2-4 cloves of garlic to taste
1 large chopped onion
1-2 tablespoons of cumin
1 large bell pepper - green, yellow or red
4-6 16 oz. cans of your favorite white bean
1-3 finely chopped jalapeno peppers
To discover the "Secret Ingredient" that makes
this chili tantalizing plus 5 SECRET TIPS for "unleashing" your
chili, email coach@chiliunleashed.com
If using pork, use a pork shoulder and
cook about 2 ½ -
3 hours until you can pull it. With chicken or turkey,
cook it for about 1½ hours in an inch of water
at 350 degrees in a large covered roasting pan with a
good lid to hold in the steam.
Use chicken or turkey breasts with the skin and bone
for the extra flavor. Not necessary to use boneless breasts
because more flavor is available with the skin and bone
and it is more economical too.
If the chicken does not pull apart at
1½ hours,
cook an additional 15 minutes until it does pull apart.
With chicken or turkey, before you add the following
ingredients, pull out the bones and unwanted gristle,
etc. Only the meat is used in the chili.
The last half hour of the cooking process, add the following
ingredients.
Cook chili mixture an additional ½ hour.
Add 4-6 16 oz. cans of your favorite white bean.
Stir in the beans and leave it in the oven until the
beans are warm and let it cool for 20-30 minutes. Reheat
to serve.
To discover the "Secret Ingredient" that makes
this chili tantalizing plus 5 SECRET TIPS for "unleashing" your
chili, email coach@chiliunleashed.com
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About The Author
Coach and Paula McCoach are the owners
of Coach’s
Coffee Company, Inc. They have created special blends
of coffee for coffee connoisseurs who like a caffeine
kick. Coach’s Coffee started by serving America’s
Civil War reenactors in 1997. Cups of their coffee are
made by using Open-Pot Brewin,’ä a coffee
brewing technique created by Coach and Paula to get the
best brew from their high-altitude beans. Paula McCoach
is now publishing her gourmet recipes, which are another
of her culinary creations. For more information on Open-Pot
Brewin,’ send an email to coach@coachscoffee.net
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4-3-2006
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